Big congratulations to the Dining Innovation group for enriching the Japanese culinary scene in Indonesia through the opening of Kintan Restaurant. I have to say that this restaurant offers the best Yakiniku in Jakarta and this is not a lie because I went there personally and they’ve proved to me that they are the best. Their fine selection of meat is just fantastic and uber fresh! Marbling was just perfect, and for you meat lovers and meat experts you’d know what good quality meat looks like and judging by the picture below its pretty awesome! The taste was also spectacular- juicy, and tender.
This is the Manpuku Yakiniku Set. It consists of Jou Kalbi, Yaki Shabu Kalbi, Gyu Tan, Rosu, Harami.
Above and below is a picture of their Wagyu Rosu and Sirloin. Top selections and excellent marbling!
They serve their meat with three simple sauces. They call it their Addictive Free Soy Sauce, Lemon Sauce and Miso Sauce. The Japanese Chef taught us to put the Lemon Sauce on the Beef Tongue meat before you barbecue them just to add zest to the flavour.
In Kintan, they are very proud of their premium quality meat and of course their utensils are top notch. The tongs are customised and their griller is very special. They emphasize on how customers can freely cook their yakiniku beef using their suitable rosterin on every tables. The cook level can be varied to your individual liking.
Their meat is also known to be healthy and nutritious because they select them carefully and it’s okay to eat the fatty parts because their cows are special (wagyu meat).
Last but not least, this is the ‘surprise’ menu. Kintan Restaurant calls this the Surprise Hormone. This is the cow’s intestine. It is super long, chewy and tastes surprising! For those of you who like surprises this is the kind of food you’d want to order. I was scared to eat it at first but I took a bite and it exploded with different flavours. It is worth the try.
“Kintan is a restaurant that is not only serving a reasonable price meat to the customers but also introducing the spirit of Japanese service as one of the Japanese Food Culture that Japan is proud of.”
Thanks again to Kintan Restaurant and shout out to BBlog Indonesia for inviting me to this food tasting event. It was worth my time and I filled my belly with really good meat. I will be looking forward and will be coming back for sure!
Above here, is a picture of me with their Japanese Chef from Kintan and another picture with other fellow food/fashion bloggers.
Pacific Place, 5th Floor (Near Pancious)
Jl. Jend. Sudirman Kav 52-53
Phone: +62 21 5797 3250
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