Portico had a recent event called Feastopia and I did not hesitate to go and try it with my friends. First I was under the impression of just a pretty so-so dish in Portico. Because when I went here a few years ago it did not occur to me that I would want to come back and eat here again. However it changed and I pretty much liked the food during the Feastopia event.
For the appetizer, I had the Ahi Poke Salad. It consist of Hawaiian Tuna Tartar with Edamame, Avocado & Cherry Tomatoes topped with Alfalfa Sprout. I liked the taste and it gives the fresh sort of feeling when you eat the salad.
For the main I hasted to order the Gindara Lemon butter. I liked how its not rubbery and very soft. Basically the Gindara is just pan seared and it has a few sauces on top and a mix of assorted veggies under it.
Lastly, the dessert was the main killer. I absolute love the Banoffie Pie in a Jar. The caramelized banana was just really good and I’m a big fan of chocolate.
I had a fun experience dining in Portico and loved the Feastopia dinner menu. They also had live music and the ambience was great overall. 🙂
Price Range: The dinner cost around 300k per person
Portico Terrace Bistro
Senayan City (near the main lobby)